|location||near Austin, Texas|
|visits||member for||4 years, 4 months|
|seen||Dec 22 at 19:30|
Software engineer by trade but I came to Seasoned Advice independently of Stack Overflow.
I'm interested in bread, sous-vide, food preservation, dairy, and trying new food.
|bio||website||cooking.stackexchange.com/…||visits||member for||4 years, 4 months|
|location||near Austin, Texas||seen||Dec 22 at 19:30|