1,182 reputation
519
bio website razumny.no
location Oslo, Norway
age 30
visits member for 1 year
seen Sep 10 at 20:14

Born in Norway, I consider myself a citizen of this world, and many others, such as Krynn, Middle earth and ZZ9 Plural Z Alpha. I spend a lot of time reading books (and comics), listening to music and playing role playing games, as well as many other games.

Professionally, I hold several industry certifications. I work in the IT department at the Norwegian Institute of Public Health. I’ve been blogging since 2005, and converted my original blog to a technical blog in the beginning of 2008. In addition to this blog, I’ve got a personal blog and a gaming blog, as well as two I share with my absolutely amazing wife.

I’ve got a profile at LinkedIn. Being an avid amateur photographer, you can find what I consider to be my best shots at Flickr.


Sep
7
awarded  Yearling
Sep
3
awarded  Nice Answer
Aug
16
awarded  Announcer
Jul
24
awarded  Popular Question
Jul
20
awarded  Popular Question
Jul
2
awarded  Curious
Jun
20
answered How to make bread mould resistant?
Jun
15
comment 'Espresso' Maker - Base turned dark, is it bad?
Oh, absolutely, I assumed as much. Still, I thought it was worthwhile to point it out for the benefit of other users, who may or may not know the peculiars.
Jun
15
answered 'Espresso' Maker - Base turned dark, is it bad?
Jun
1
awarded  Popular Question
May
27
answered What is the basic technique for making tea with teabags and a mug?
May
25
comment Why does my coconut sauce lack a strong coconut taste?
It has been my experience that the flavour of coconut dissipates if you boil the dish at all, and is more or less altogether gone after about forty-five minutes to an hour. If you want a clear flavour, you should add the coconut milk as late as possible in the cooking.
May
22
comment How long does ceviche keep?
I have read the same article, and I believe your interpretation to be flawed. The author of that article tested the effect of marinating the fish in straight lime juice. When you remove the fish from the marinade, the process slows down conciderably. Furthermore, the addition of salt to the marinade will likely change the PH of the liquid, which means that any time estimates given in the original article will be too low for the actual effect of the marinade.
May
21
answered What is the best way to store the whole wheat flour for daily usage?
May
12
revised What is the most comfort temperature for tea?
Added more sources for my assertion
May
12
comment What is the most comfort temperature for tea?
@Aaronut: I took the quote from Ask.com, as it was well written, and bore out the particulars as confirmed by multiple sources (I have added more to my answer).
May
11
comment Is there a reason to NOT use no-stick spray (Pam) for handling dough?
I'd turn the question around; what is the benefit of not using flour to keep the dough from sticking? If you are concerned that you are using too much; I would recommend playing around with using as little as possible, and spreading it out as much as you can.
May
11
comment Why does a mix of condensed milk, cocoa and coconut solidify in the fridge?
That sounds delicious.
May
11
answered What is the most comfort temperature for tea?
May
11
comment Long chilling of brioche dough?
Indeed, it should be. That said, my mother has never chill-rested her challa dough, and they are beautifully braided every single time.