935 reputation
412
bio website razumny.no
location Oslo, Norway
age 30
visits member for 7 months
seen 31 mins ago

Born in Norway, I consider myself a citizen of this world, and many others, such as Krynn, Middle earth and ZZ9 Plural Z Alpha. I spend a lot of time reading books (and comics), listening to music and playing role playing games, as well as many other games.

Professionally, I hold several industry certifications. I work in the IT department at the Norwegian Institute of Public Health. I’ve been blogging since 2005, and converted my original blog to a technical blog in the beginning of 2008. In addition to this blog, I’ve got a personal blog and a gaming blog, as well as two I share with my absolutely amazing wife.

I’ve got a profile at LinkedIn. Being an avid amateur photographer, you can find what I consider to be my best shots at Flickr.


Apr
9
reviewed Reviewed 'Sweet milk' substitute in an old recipe
Apr
9
reviewed No Action Needed What is a thorough way to clean my dish rack?
Apr
9
reviewed No Action Needed Why is bacon commonly baked in a cold oven?
Apr
9
reviewed No Action Needed Changing Sous Vide water
Apr
9
reviewed No Action Needed How do I tell if my pasta is molto al dente?
Apr
9
reviewed No Action Needed What is a good substitute for Fish Sauce?
Apr
9
reviewed No Action Needed Should homemade lasagna be frozen cooked or uncooked?
Apr
9
reviewed No Action Needed Where did the thin, smooth plastic spatulas go?
Apr
9
reviewed No Action Needed What is a good substitute for Fish Sauce?
Apr
8
reviewed Reviewed Heating meatballs in pasta sauce
Apr
8
reviewed Reviewed Boxed pancake mix - Allpurpose or Cake Flour?
Apr
8
reviewed No Action Needed Does the thickness of a cake affect the baking time?
Apr
8
reviewed No Action Needed How to make Pancakes with Almond milk?
Apr
8
reviewed Reviewed How to achieve a good char on cooked and shredded chicken?
Apr
8
reviewed No Action Needed What does meringue powder do in butter cream icing?
Apr
8
reviewed No Action Needed Can adding milk prevent a cake from rising?
Apr
8
reviewed Reviewed What fruits keep their sweetness when baking?
Apr
8
reviewed No Action Needed How do I cook and hold pasta for 200 people?
Apr
8
reviewed No Action Needed How do I tell if my pasta is molto al dente?
Apr
8
reviewed No Action Needed Should I make my own Hoisin Sauce?