2,004 reputation
1920
bio website none
location Nottingham, United Kingdom
age 32
visits member for 5 years
seen yesterday
Working on a PHD in the UK

Aug
28
reviewed Edit How can I prevent the top layer of sauces from discolouring?
Aug
28
revised How can I prevent the top layer of sauces from discolouring?
Corrected spelling
Aug
26
awarded  Custodian
Aug
26
reviewed Approve Is there a difference between Kansas City strip and New York strip?
Aug
24
comment How do I avoid fibrous, dry beans?
Try cooking in a pressure cooker - much quicker and more reliable.
Aug
17
awarded  Yearling
Aug
11
awarded  Nice Answer
Jul
23
accepted How to dry out mash - added too much milk
Jul
5
awarded  Notable Question
Jan
11
awarded  Nice Question
Dec
22
awarded  Popular Question
Oct
27
answered Fire under electric stovetop element
Oct
27
answered How to make use of old apples?
Aug
17
awarded  Yearling
Aug
9
comment How to prevent fat splashes when I fry a burger?
George Foremans can cook a descent burger as long as its not too thick.
Aug
1
comment Can anyone tell me what kind of squash this is?
Looks like a marrow to me - essentially giant zuchini. They tend to not have as much flavour as a normal sized zuchini. I find stuffing them works quite well - e.g. a garlic lamb mince ball in the centre of the bulb end, roasted can be delicious
Jul
22
comment Making whole wheat bread in a bread machine? What kind of flour?
In order to make it less heavy, try adding Ascorbic/Citric Acid to the flour
Jul
2
awarded  Curious
May
22
asked Keeping meat safe all day?
May
3
comment How to store a banana that was cut in half to preserve the other half?
Can you not just buy smaller bananas?