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Working on a PHD in the UK
1,745
reputation
bio
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none
visits
member for
2 years, 9 months
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Nottingham, United Kingdom
seen
May 8 at 15:34
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12
What kind of pie is this?
10
frozen blueberries kept thawed
8
Will marinating chicken for 18 hours make the meat fall apart?
8
How long will uncooked chicken keep in the fridge?
7
Making white rice more tasteful
5
Keeping the bubbles in sparkling gelatin desserts
5
How to brew tasty tea with hard water
5
My water is boiling too fast
5
How can I maximize the caffeine content of my coffee?
5
How can I cook more flavorful Chicken through and through?
4
Why am I getting runny whipped cream from my iSi canister?
4
How to do hot spiced apple cider without apple cider?
4
Vacuum-packed (or not?) bacon, safe to use?
4
Baking chicken - temperature vs time
4
How to thicken Thai curry
4
Is sausage casing edible?
4
What do you do with left over tomato paste?
3
What can you make with Dried Lemon Grass?
3
How can I make coffee with a minimum of equipment and maintenance?
3
How do I cook for just one person? any good cookbooks?
3
When to heat oil in dutch oven?
3
What to do with broccoli stalk?
3
How can I use up leftover dips?
3
Are vegetables poisonous if they have roots, are sprouting or are many weeks old?
3
Looking for a rice cooker, steamer, deep fryer, slow cooker combo that can cook rice and steam at the same time
3
What causes the difference between Maine and Canadian lobsters?
3
What type of sausage for bangers and mash?
3
What to do with the fat rendered when making beef stock?
2
What's a good way to taste a variety of alcoholic beverages?
2
What meat should be used for Bolognese?
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