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  • 18 votes cast
Feb
2
awarded  Constituent
Jan
25
awarded  Caucus
Jun
11
awarded  Yearling
Jan
8
comment Frozen and Unfrozen Chicken: what's the difference?
The bones on frozen chicken will be darker color when cooked than those not frozen.
Jan
8
comment How should one prepare beef heart?
Don't overcook or it will get tough
Jan
8
comment Saute potatoes without burning them
My grandmother always used and a hot iron skillet and corn oil for potatoes - but she was basically making them "crisply golden brown" not saute so lower heat sounds like the trick
Jan
8
comment How to evenly spread butter in each square of a waffle?
For a treat, make chocolate cake batter (a bit thick), and then cover the "waffle" with some glazing :) not diet food
Jan
8
comment How to evenly spread butter in each square of a waffle?
Waffles typically have more egg content, no/less sugar added, and much thicker batter than "pancakes"
Jan
26
comment Is it safe to eat smoked bacon without grilling?
@ThomasG.Mayfield - not me, I know too much on the pen side (pig pen that is) :)
Dec
14
awarded  Nice Answer
Aug
19
awarded  Yearling
Apr
12
comment How can I identify dutch process cocoa?
+1 FOR alkalization - DARKER chocolate tends to be "dutch process"
Apr
12
answered Is it safe to eat smoked bacon without grilling?
Apr
6
comment Some recipies call for beer to be added, but why?
"In Heaven there is no beer, that's why we drink it here"
Mar
22
awarded  Commentator
Mar
22
comment Preparing pork belly: Odd barn yard flavor
I see no links on your post.
Mar
22
answered Preparing pork belly: Odd barn yard flavor
Mar
8
comment Help identify a strange root vegetable
Don't pick these fugus from your yard, they might be of non-edible type or even be poisonous - unless you are a TRUE expert.
Mar
8
comment What are good techniques to prepare liver?
+1 not over cooking
Mar
8
comment Are commercial foods adjusted for integer cooking times?
+1 what I was going to say