Laura Thomas

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509 reputation

bio	website	gophergrenadier.org
	location	Minneapolis, MN
	age	39
visits	member for	1 year, 9 months
	seen	Mar 14 '11 at 18:02
stats	profile views	27

I am a systems administrator for the University of St. Thomas in St. Paul, MN. I have over a decade of sysadmin experience primarily on windows platforms, but with some Mac OSX and Linux as well. I live and die for backups. Backups are the greatest thing in the whole world! I also work a ton with Cognos BI and Cognos Planning products. Implementing Xymon currently.

I also have taken up curing meats lately. Making my own bacon, pastrami, cured sausages that sort of thing.

	509 reputation	bio	website	gophergrenadier.org	visits	member for	1 year, 9 months
18 badges		location	Minneapolis, MN		seen	Mar 14 '11 at 18:02

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13 Answers

votes activity newest

5	Why does my homemade pasta stick to itself whilst cooking?
4	How to use pie weights?
3	How to caramelise onions?
3	How do you clean a pizza stone?
3	“Keeping warm” tips

509 Reputation

+10	How do you clean a pizza stone?
+5	How do I get caramels to turn out grainy?
+10	Why does my homemade pasta stick to itself whilst cooking?
+5	When curing sausage, which is more important temperature or humidity?

5 Questions

votes activity newest

13	How do I get caramels to turn out grainy?
7	When curing sausage, which is more important temperature or humidity?
6	What will happen if I substitute beef liver for pork liver in sausage?
4	Why roast beets in vinegar?
3	How do you form Marshmallow Ropes?