Bob

less info
meta site favicon meta user | stack exchange network profile network profile
5,672 reputation
1124
bio website
location
age
visits member for 2 years, 9 months
seen Mar 7 at 13:51
stats profile views 171

111 Answers

newest activity votes
0
Should I pre-boil then rinse chicken bones before making stock?
1
How to cook a thin crispy pizza on a pizza stone
3
Will tomatoes keep for longer if you keep the stalk in?
5
What chemical(s) gives molasses its flavor so that it is used as an ingredient?
0
How can I prepare freshwater fish without completely cooking it? Can I eat freshwater fish raw?
2
Where can I buy American style bread flour in Europe
1
How many grams of gelatin are in stock/broth?
1
How to judge quantity of fresh pasta dough per person
5
How can I maximize Wasabi flavor?
2
Replacement for wine
5
Is there something special about bubbly water?
3
chef's knife for cutting chicken, or butcher's
4
What to do with a Sizzler?
1
Does milk tenderize meat?
9
Why does prepackaged deli meat taste better when you take each slice and “fluff” it?
7
Ham and Pea Soup with whole dried peas instead of split peas?
5
Do you have to refrigerate Pickles?
5
Achieving perfection via manual drip-brew coffee method
8
Does flaxseed oil need to be refrigerated?
5
How to prevent sticking and get a nice searing on scallops
3
Constructing your own oil/water sprayer
4
Salted butter in toffee
8
culinary difference between dill and fennel
2
What are the best high-calorie high-alkaline low-acid recipes or foods (to avoid gastritis)?
5
Differences between cooking a whole duck vs chicken or turkey?
12
Questions about cookware set
10
Is there any substitute for saltpeter / sodium nitrate in corned beef brine?
9
Collapsing soufflé
2
What is the difference between various types of flour?
8
What should I do with a just-baked lasanga?
1 2 3 4