Bob

less info
meta site favicon meta user | stack exchange network profile network profile
5,672 reputation
1124
bio website
location
age
visits member for 2 years, 9 months
seen Mar 7 at 13:51
stats profile views 171

111 Answers

newest activity votes
5
Is there something special about bubbly water?
5
Do you have to refrigerate Pickles?
5
Achieving perfection via manual drip-brew coffee method
5
How to prevent sticking and get a nice searing on scallops
5
Differences between cooking a whole duck vs chicken or turkey?
5
Should I leave the peel in citrus sugar?
5
Why use metal cake pan instead of silicone one?
5
What to do with broccoli stalk?
5
How to replace chicken with tofu in a curry
5
Gummy residue from baking spray/oil
5
Is it safe to eat pumpkins grown specifically for carving?
5
How long should roast pork be cooked so that it stays light pink?
5
Deep frying - health/caloric-intake difference in saturated vs. unsaturated oil
5
Dough(s) to hold moist oven dish contents
5
What is the correct way to cook thin rice noodles for Vietnamese dishes?
4
What to do with a Sizzler?
4
Salted butter in toffee
4
Combining hot melted sugar with cold liquid ingredients
4
Utensil materials - plastic, metal or wooden?
4
Our broiler “ruins” pans when we use it
4
How should I care for my knives?
4
How do I bake chicken breast?
4
In a recipe, how much is “to taste”?
4
Are sushi rice and arborio rice valid substitutes of each other?
4
How to prepare a vegetable base using roasted squash for savory tomato-chunk soup
4
How can I make a Taco Shell?
3
Will tomatoes keep for longer if you keep the stalk in?
3
chef's knife for cutting chicken, or butcher's
3
Constructing your own oil/water sprayer
3
Why not pork stock/gravy?
1 2 3 4