meta user
network profile
| bio | website | tobiw84.myopenid.com |
|---|---|---|
| location | New Zealand | |
| age | 28 | |
| visits | member for | 2 years, 10 months |
| seen | Oct 24 '12 at 20:21 | |
| stats | profile views | 49 |
MSc Computer Science student
|
Feb 25 |
awarded | Popular Question |
|
Jan 18 |
awarded | Nice Question |
|
Dec 25 |
awarded | Popular Question |
|
Dec 21 |
awarded | Popular Question |
|
Dec 8 |
awarded | Notable Question |
|
Dec 2 |
awarded | Popular Question |
|
Feb 10 |
awarded | Nice Question |
|
Jan 12 |
awarded | Popular Question |
|
Jul 13 |
awarded | Yearling |
|
Jun 9 |
awarded | Self-Learner |
|
Apr 22 |
awarded | Nice Question |
|
Mar 2 |
comment |
Is it worth to install a gas stove with a big gas bottle in the kitchen? I've now seen many households in New Zealand with exactly that setup so it doesn't seem that strange anymore :) |
|
Dec 11 |
awarded | Quorum |
|
Oct 4 |
comment |
I need to quickly and safely thaw frozen ground beef, what are my options? There's a Good Eats episode where they show the differences in thawing methods (cold water, hot water, oven) with little ice sculptures. Cold running water was clearly the fastest. |
|
Aug 23 |
accepted | What to do with the fat rendered when making beef stock? |
|
Aug 23 |
asked | What to do with the fat rendered when making beef stock? |
|
Aug 11 |
comment |
Cup measurements: shake or scrape? Problem is you might not be able to use your favorite recipe. But I agree (coming from a country where measuring with cups is not very common): by weight is more accurate. |
|
Aug 3 |
answered | How to drain zucchini and eggplant |
|
Jul 27 |
comment |
Should tuna steaks sit out before cooking? Given the very high temperature of a frying pan (particularly for beef steak), do 15°C really make that much of a difference? |
|
Jul 26 |
accepted | 'Lighter' version of American breakfast |
