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| bio | website | tobiw84.myopenid.com |
|---|---|---|
| location | New Zealand | |
| age | 28 | |
| visits | member for | 2 years, 10 months |
| seen | Oct 24 '12 at 20:21 | |
| stats | profile views | 49 |
MSc Computer Science student
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Jul 26 |
accepted | Is it safe to deglace a cast-iron pan? |
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Jul 23 |
accepted | Use any part of an animal for making stock/broth? |
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Jul 23 |
awarded | Commentator |
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Jul 23 |
comment |
'Lighter' version of American breakfast That's some really good suggestions, exactly what I was looking for. Some of the things (like the Turkey bacon) are not obvious to everyone. |
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Jul 23 |
comment |
Use any part of an animal for making stock/broth? In my case I just used bones and meat (and fat) to make something in between stock and broth, I guess. I suppose I just have to skim of the fat from the top and it should be fine. Thanks. |
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Jul 23 |
asked | 'Lighter' version of American breakfast |
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Jul 23 |
asked | Use any part of an animal for making stock/broth? |
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Jul 22 |
comment |
What herbs and spices should a beginner cook have? I'd also recommend dried chili flakes (or whole) to spice up sauces etc. They're usually really easy to get in any supermarket. I often use it for tomato pasta sauces. |
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Jul 21 |
comment |
Advice for soon-to-be college student +1 for Good Eats, it's a great show. Often I want to repeat what he did and many recipes are not that hard, even for a beginner. I always find it very inspiring to watch a professional cook. |
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Jul 21 |
answered | Does it matter what kind of sugar is used in baking? |
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Jul 20 |
awarded | Beta |
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Jul 15 |
awarded | Organizer |
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Jul 15 |
answered | Can raw eggs be frozen? |
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Jul 15 |
revised |
Once a month cooking edited tags |
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Jul 15 |
comment |
What all fruits/crops can be stored in natural temperature for a long time? Also in my opinion walnuts taste better if they are one year old |
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Jul 15 |
comment |
Once a month cooking Stocks are also something you only want to make once a month |
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Jul 14 |
accepted | Is it worth to install a gas stove with a big gas bottle in the kitchen? |
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Jul 14 |
answered | Why use milk in scrambled eggs? |
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Jul 14 |
revised |
Is it worth to install a gas stove with a big gas bottle in the kitchen? edited tags |
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Jul 14 |
comment |
Properties of a good steak? Anthony Bourdain mentions several times in the Les Halles Cookbook that he doesn't like sirloin because it doesn't have enough flavor. Personally, I haven't done enough comparisons to be able to agree or disagree. |
