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  • 0 posts edited
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  • 22 votes cast
Jul
15
comment Once a month cooking
Stocks are also something you only want to make once a month
Jul
14
accepted Is it worth to install a gas stove with a big gas bottle in the kitchen?
Jul
14
answered Why use milk in scrambled eggs?
Jul
14
revised Is it worth to install a gas stove with a big gas bottle in the kitchen?
edited tags
Jul
14
comment Properties of a good steak?
Anthony Bourdain mentions several times in the Les Halles Cookbook that he doesn't like sirloin because it doesn't have enough flavor. Personally, I haven't done enough comparisons to be able to agree or disagree.
Jul
14
asked Is it worth to install a gas stove with a big gas bottle in the kitchen?
Jul
12
comment Is it safe to leave butter at room temperature?
Does it depend on whether it is salted or unsalted butter? In my experience, salted butter can last quite a while at room temperature.
Jul
12
comment Recommendations for spice organization strategies
I saw that on Good Eats, looks really handy (I think it's velcro there)
Jul
12
awarded  Scholar
Jul
12
accepted What oil or fat to use for different purposes?
Jul
12
awarded  Student
Jul
12
comment What oil or fat to use for different purposes?
I'm confused: shouldn't the temperature of olive oil be lower than the one of sunflower or peanut oil?
Jul
12
asked Is it safe to deglace a cast-iron pan?
Jul
12
awarded  Teacher
Jul
12
answered What oil or fat to use for different purposes?
Jul
12
asked What oil or fat to use for different purposes?
Jul
12
awarded  Supporter
Jul
12
awarded  Autobiographer