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John Roberts
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Aug 9 '12 at 21:12
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518
reputation
bio
website
visits
member for
2 years, 9 months
3
7
badges
location
seen
Aug 9 '12 at 21:12
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12
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17
What does “shocking” food do?
4
Can I safely roast a chicken for 4 to 5 hours on a low heat?
4
What is the best use for my unused pressure cooker?
3
Why rinse basmati rice?
3
Know if a turkey is done cooking
1
Peeling and dicing potato before boiling it
1
How do you source meat that will be minimally cooked?
1
Is free-range chicken more flavourful?
1
When baking, is it better to use a gas or electric oven?
0
What are the advantages of a Santoku over a French Chef's Knife?
0
Is there a way to prevent my Fruit Pie from getting runny?
0
What cookbooks do you always come back to?
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