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bio website leavesinthespring.blogspot.co…
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visits member for 4 years, 3 months
seen Aug 30 '11 at 12:55

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Dec
16
asked How do I adjust the cooking time for two joints as opposed to one?
Dec
9
comment What can replace milk in crepes?
I don't know whether it would work but if I was desperate I would experiment a bit and would try either using water or diluting the yoghurt with water to make a runnier but creamy liquid.
Dec
9
answered Why is there vinegar in the bread recipe?
Dec
8
comment What is the best way to making a great pavlova base?
I think it would be the water from the berries I top it with that would make it go soggy - you're right that cream and set egg white wouldn't mix by themselves!
Dec
8
comment What is the best way to making a great pavlova base?
Having read the comments and Yossarin's answer - they are right to point out that it will go soggy if you top it too long before you want to eat it.
Dec
8
answered What is the best way to making a great pavlova base?
Dec
6
answered How to mix pasta and sauce evenly?
Dec
6
accepted Can I freeze muffin mixture?
Dec
6
accepted How to make softer biscotti?
Dec
6
accepted What kind of rice is used in Chinese cooking?