1,264 reputation
72031
bio website leavesinthespring.blogspot.co…
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visits member for 4 years, 4 months
seen Aug 30 '11 at 12:55

Dec
6
accepted Why use chopped tomatoes and tomato paste/puree?
Dec
4
comment How to make “honeycomb” less sticky?
Good question - we also tried making this and it just came out a sticky gooey mess.
Dec
3
comment How do I pound chicken (or other meat) without making a mess?
I do this too with no problem - making sure to not fully zip the bag closed - leave a small gap for air to escape otherwise it will burst. Also I use a wooden rolling pin to pound it flat so it doesn't break the bag at all.
Nov
27
awarded  Critic
Nov
27
comment Why use chopped tomatoes and tomato paste/puree?
I am in the UK and the puree I am using comes in a tube like toothpaste. It is probably the same as what you are calling paste.
Nov
27
asked Why use chopped tomatoes and tomato paste/puree?
Nov
26
comment Any secondary uses for taffy?
+1 for using in cookies
Nov
26
answered What is meringue powder?
Nov
25
comment Why do some countries prefer UHT milk and cream?
Out of interest, what country are you in?
Nov
25
comment Chop nuts before or after toasting?
Good tip - I didn't know that! - +1
Nov
25
answered Chop nuts before or after toasting?
Nov
21
comment Can I freeze muffin mixture?
I had noticed that before I posted the question but this solution didn't help as I had run out of muffin cases and didn't have time to get more. (Yes, I am aware that I could have baked them without cases in a well-greased tin.)
Nov
19
comment How to make softer biscotti?
Ooh, good tip, thank you! I will try this one.
Nov
19
asked Can I freeze muffin mixture?
Nov
19
asked How to make softer biscotti?
Nov
14
accepted How much juice is in a lemon?
Nov
12
asked How much juice is in a lemon?
Nov
12
asked How do I work out how large a cake tin I have?
Nov
12
comment What is the best way to clean a roasting tray/baking tray that has sauce burned on to it?
This is working nicely, thank you!
Nov
12
accepted What is the best way to clean a roasting tray/baking tray that has sauce burned on to it?