Reputation
1,319
Top tag
Next privilege 2,000 Rep.
Edit questions and answers
Badges
11 26 32
Impact
~640k people reached

  • 0 posts edited
  • 0 helpful flags
  • 220 votes cast
Nov
25
comment Chop nuts before or after toasting?
Good tip - I didn't know that! - +1
Nov
25
answered Chop nuts before or after toasting?
Nov
21
comment Can I freeze muffin mixture?
I had noticed that before I posted the question but this solution didn't help as I had run out of muffin cases and didn't have time to get more. (Yes, I am aware that I could have baked them without cases in a well-greased tin.)
Nov
19
comment How to make softer biscotti?
Ooh, good tip, thank you! I will try this one.
Nov
19
asked Can I freeze muffin mixture?
Nov
19
asked How to make softer biscotti?
Nov
14
accepted How much juice is in a lemon?
Nov
12
asked How much juice is in a lemon?
Nov
12
asked How do I work out how large a cake tin I have?
Nov
12
comment What is the best way to clean a roasting tray/baking tray that has sauce burned on to it?
This is working nicely, thank you!
Nov
12
accepted What is the best way to clean a roasting tray/baking tray that has sauce burned on to it?
Nov
10
asked What kind of rice is used in Chinese cooking?
Nov
10
answered Better Scrambled Eggs
Nov
10
comment What is the best way to clean a roasting tray/baking tray that has sauce burned on to it?
I have no idea what Ajax or Barkeeper's Friend are I'm afraid!
Nov
10
comment What is the best way to clean a roasting tray/baking tray that has sauce burned on to it?
No - I think you may have had it right Marti - I mean powder we put in our washing machine to clean clothes.
Nov
10
accepted How can I use up leftover dips?
Nov
10
accepted Can I make my own bread-machine flour?
Nov
9
asked What is the best way to clean a roasting tray/baking tray that has sauce burned on to it?
Nov
7
answered How can I stop roast beef drying out?
Nov
5
answered How can I make my icecream soft as it is too hard to carve straight from the fridge?