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| bio | website | leavesinthespring.blogspot.co… |
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| location | ||
| age | ||
| visits | member for | 2 years, 9 months |
| seen | Aug 30 '11 at 12:55 | |
| stats | profile views | 93 |
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Aug 11 |
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What sauces go well with roast beef? Sounds lovely, thanks Eric - and sorry it has taken me so long! |
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Dec 9 |
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What can replace milk in crepes? I don't know whether it would work but if I was desperate I would experiment a bit and would try either using water or diluting the yoghurt with water to make a runnier but creamy liquid. |
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Dec 8 |
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What is the best way to making a great pavlova base? I think it would be the water from the berries I top it with that would make it go soggy - you're right that cream and set egg white wouldn't mix by themselves! |
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Dec 8 |
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What is the best way to making a great pavlova base? Having read the comments and Yossarin's answer - they are right to point out that it will go soggy if you top it too long before you want to eat it. |
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Dec 4 |
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How to make “honeycomb” less sticky? Good question - we also tried making this and it just came out a sticky gooey mess. |
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Dec 3 |
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How do I pound chicken (or other meat) without making a mess? I do this too with no problem - making sure to not fully zip the bag closed - leave a small gap for air to escape otherwise it will burst. Also I use a wooden rolling pin to pound it flat so it doesn't break the bag at all. |
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Nov 27 |
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Why use chopped tomatoes and tomato paste/puree? I am in the UK and the puree I am using comes in a tube like toothpaste. It is probably the same as what you are calling paste. |
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Nov 26 |
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Any secondary uses for taffy? +1 for using in cookies |
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Nov 25 |
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Why do some countries prefer UHT milk and cream? Out of interest, what country are you in? |
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Nov 25 |
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Leftovers from a Christmas Goose We're thinking about having a Christmas goose too - good question! |
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Nov 25 |
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Chop nuts before or after toasting? Good tip - I didn't know that! - +1 |
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Nov 21 |
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Can I freeze muffin mixture? I had noticed that before I posted the question but this solution didn't help as I had run out of muffin cases and didn't have time to get more. (Yes, I am aware that I could have baked them without cases in a well-greased tin.) |
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Nov 19 |
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How to make softer biscotti? Ooh, good tip, thank you! I will try this one. |
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Nov 12 |
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What is the best way to clean a roasting tray/baking tray that has sauce burned on to it? This is working nicely, thank you! |
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Nov 10 |
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What is the best way to clean a roasting tray/baking tray that has sauce burned on to it? I have no idea what Ajax or Barkeeper's Friend are I'm afraid! |
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Nov 10 |
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What is the best way to clean a roasting tray/baking tray that has sauce burned on to it? No - I think you may have had it right Marti - I mean powder we put in our washing machine to clean clothes. |
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Nov 2 |
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What is this Italian Cookie called? It sounds delicious! |
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Nov 1 |
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What's the difference between Greek and Bulgarian Feta Cheese +1 for knowledge and expertise, great answer! |
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Oct 29 |
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Substituting with Bacon and Bacon Fat in a Recipe +1 on the question for something I've never considered doing, +1 for yossarian because that sounds delicious and crazy at the same time. I hope I am adventurous enough to try this...! |
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Oct 16 |
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Where can I obtain cream without additives? Are you in the US, UK or elsewhere? |
