1,165 reputation
918
bio website ulgen.net
location Istanbul, Turkey
age 34
visits member for 4 years, 5 months
seen Aug 21 '13 at 21:51

Professional developer, Novice pastry chef, Enthusiastic photographer, Traveler, Lover


Jul
12
awarded  Yearling
Jul
12
awarded  Yearling
Mar
14
awarded  Popular Question
Feb
19
awarded  Constituent
Feb
13
awarded  Caucus
Oct
23
awarded  Analytical
Oct
22
awarded  Good Answer
Jul
12
awarded  Yearling
Jun
8
awarded  Constituent
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8
awarded  Caucus
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13
awarded  Yearling
Jun
16
comment What is the effect of using pasteurized milk in cheese making?
The standard for pasteurization is 161F, for UHT it is 275F. There is another type called low temperature pasteurization and it is at least 145F and not industrially used.
May
22
awarded  Nice Question
Mar
2
awarded  Nice Answer
Feb
18
answered Does active dry yeast really need proofing?
Dec
11
awarded  Quorum
Dec
8
awarded  Suffrage
Nov
25
answered Why do some countries prefer UHT milk and cream?
Oct
20
comment How can I substitute or make soft brown sugar?
+1 This is also how they fake brown sugar when it is much more expensive than regular one
Oct
6
comment For Pizza cooking at home. What is the best alternative to the pizza stone?
veins are weak points in a marble, a marble with veins will not endure as long as a veinless one