Stack Exchange
sign up
|
log in
|
Seasoned Advice
Questions
Tags
Tour
Users
Ask Question
Recep
less info
meta user
|
network profile
1,085
reputation
7
18
bio
website
ulgen.net
location
Istanbul, Turkey
age
32
visits
member for
2 years, 10 months
seen
May 1 at 12:36
stats
profile views
88
Professional developer, Novice pastry chef, Enthusiastic photographer, Traveler, Lover
1,085
reputation
bio
website
ulgen.net
visits
member for
2 years, 10 months
7
18
badges
location
Istanbul, Turkey
seen
May 1 at 12:36
summary
answers
questions
tags
badges
favorites
bounties
reputation
activity
16
Answers
newest
activity
votes
27
How can I get chewy chocolate chip cookies?
14
How can you melt chocolate without it getting wet?
7
Substituting butter for oil: Does it matter for baked goods?
7
Storing bread dough before baking
7
How do you open a coconut?
7
Arborio and Risotto
4
What are some easy, safe fermented foods to make at home?
3
Slow cooking without a slow cooker
3
How can I keep pasta from sticking to itself?
2
Does active dry yeast really need proofing?
2
Beer batter fish, keeping the breading from peeling right off while eating?
2
Is raw milk healthier than pasteurized?
2
How can I bake bread using a mother culture?
1
For Pizza cooking at home. What is the best alternative to the pizza stone?
0
Why do some countries prefer UHT milk and cream?
0
How to dry oregano?
Seasoned Advice works best with JavaScript enabled