Apparently, this user prefers to keep an air of mystery about them.
52 In a tomato sauce recipe, how can I cut the acidity? jul 9 '10
28 I want to make my own cheese. How do I get started? jul 10 '10
4 How can I improve an asian sauté / stir fry? aug 7 '10
3 Overheated stainless steel stock pot feb 8 '11
2 Slow cooking without a slow cooker jul 10 '10