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seen Mar 17 at 15:39

Jul
10
accepted Does resting the dough for a long time reduce the need to knead the bread?
Jul
9
revised Proper ratio of Water to Rice
edited tags
Jul
9
answered Cutting boards: What are some general tips on purchasing and using a cutting board?
Jul
9
comment Which is a typically American way of seasoning spaghetti and other pasta?
At least, it's better then Sweden where they use Ketchup.
Jul
9
awarded  Teacher
Jul
9
answered How long and at what temperature do the various parts of a chicken need to be cooked?
Jul
9
asked Can you hone a knife properly by using another knife?
Jul
9
comment Does resting the dough for a long time reduce the need to knead the bread?
Can gluten develop itself without kneading assuming that the ingredients are properly distributed?
Jul
9
awarded  Organizer
Jul
9
awarded  Critic
Jul
9
awarded  Supporter
Jul
9
awarded  Student
Jul
9
asked Does resting the dough for a long time reduce the need to knead the bread?
Jul
9
comment How should I poach an egg?
I make a whirpool in the water before dropping the eggs.
Jul
9
asked In a tomato sauce recipe, how can I cut the acidity?