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visits member for 4 years, 2 months
seen Mar 17 at 15:39

Aug
20
comment Overheated stainless steel stock pot
I used Cameo which uses sulfamic acid and that worked well.
Feb
13
comment Overheated stainless steel stock pot
At least, it's his!
Aug
16
comment Boil an egg in the microwave
I did this by accident. Two eggs in a glass and some water for 5 mins. What a mess!
Jul
13
comment How can I cook a perfect deep-fried Mars bar?
Can you edit in an example of an appropriate batter mix?
Jul
10
comment How do you open a coconut?
For fresh coconuts, the machete is king (at least in Brasil).
Jul
10
comment What safety precautions should be taken when attempting to flambe at home?
Also, keep a lid for your pan close by.
Jul
9
comment Which is a typically American way of seasoning spaghetti and other pasta?
At least, it's better then Sweden where they use Ketchup.
Jul
9
comment Does resting the dough for a long time reduce the need to knead the bread?
Can gluten develop itself without kneading assuming that the ingredients are properly distributed?
Jul
9
comment How should I poach an egg?
I make a whirpool in the water before dropping the eggs.