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43581
bio website http://-
location Brighton, United Kingdom
age 40
visits member for 4 years, 3 months
seen Oct 27 at 13:42

Developer.

@sam_holder on twitter


Oct
21
comment Halloumi ended up too soft
Thanks. It was much firmer than that, I presume because of the cooking in the whey. I'll try pressing more whey next time and see the results.
Oct
20
comment Halloumi ended up too soft
Thanks franko. 'best' as in flavour? or in some other way? I'll be trying again with raw milk (and goats milk or a mix if I can get it) but want to know specifically what I need to do to make the resulting cheese a bit firmer when cooked (and preferably squeaky :-)). Do you think that making it with goats milk alone will result in a firmer cheese?
Oct
20
revised Halloumi ended up too soft
added 107 characters in body
Oct
20
accepted Why is my salted butter weeping? And is it safe to eat?
Oct
20
asked Halloumi ended up too soft
Sep
30
awarded  Explainer
Sep
14
comment What's the fastest way to cook oatmeal porridge?
How hot does your moth like it's oatmeal to be?
Aug
23
awarded  Nice Question
Jul
20
awarded  Notable Question
Jul
18
awarded  Popular Question
Jul
12
awarded  Yearling
Jul
10
comment How do I fix and prevent a baked custard from weeping?
I'm suspicious of something so acidic as orange juice with something milk based. I imaging this is what was causing the destabilisation and hence the weeping, but I'm not sure how you might fix it...
Jul
10
revised Using the leftover oven heat
added 203 characters in body
Jul
10
answered Using the leftover oven heat
Jul
2
awarded  Curious
Jun
28
awarded  Notable Question
Jun
25
awarded  Popular Question
Apr
6
accepted How can I judge the extra amount of water to use if I am cooking rice with extras in in my rice cooker?
Feb
11
reviewed Approve suggested edit on What spike is this? Identifying some utensils
Jan
15
awarded  Notable Question