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Jan
6
comment How to suppress bad breath after eating garlic or onion
@jontyc: Also, "food grade hydrogen peroxide" (hydrogen peroxide 12% or 17% or 35%) is corrosive and dangerous, according to an FDA news release. The Illinois Poison Center writes: "Don’t buy it! Don’t try it! Don’t bring it in your house!" Instead, buy a bottle of hydrogen peroxide 3% that says on the label that you can gargle with it. Look for it in your local drugstore.
Jan
6
comment How to suppress bad breath after eating garlic or onion
@jontyc: It doesn't have to actually include the words "food grade" on the bottle. Simply make sure that the bottle label says you can use gargle with it.
Aug
11
revised Which foods are high in umami?
Added information.
Aug
11
suggested approved edit on Which foods are high in umami?
Jun
18
awarded  Autobiographer
Jun
18
revised Should I refrigerate eggs?
Copyediting.
Jun
18
revised Should I refrigerate eggs?
Copyediting.
Jun
18
suggested approved edit on Should I refrigerate eggs?
Jun
18
suggested approved edit on Should I refrigerate eggs?
Jun
8
comment How can I make bacon powder?
+1 because you mentioned the maltodextrin method.
Feb
11
awarded  Teacher
Jan
18
suggested rejected edit on How do I keep long grain brown rice moist?
Jan
19
revised Low-sodium alternatives for Asian cooking sauces?
added 122 characters in body
Jan
19
revised Low-sodium alternatives for Asian cooking sauces?
deleted 4 characters in body
Jan
19
answered Low-sodium alternatives for Asian cooking sauces?
Nov
4
comment Should I refrigerate eggs?
Dear @Joe: dear Aaronut: thank you. I have edited the post further.
Nov
4
revised Should I refrigerate eggs?
Correcting per Joe's suggestion.
Nov
4
revised Should I refrigerate eggs?
deleted 1337 characters in body
Nov
4
revised Should I refrigerate eggs?
+.
Nov
4
awarded  Excavator