1,624 reputation
51637
bio website labs.2-bit-toys.com
location Redondo Beach, CA
age 42
visits member for 3 years, 8 months
seen 2 days ago

At any moment in time I may wear one of these hats: interaction designer, coder, gamer, educator, hacker, athlete, musician, chef, woodworker. I like to dabble in lots of things...from the virtual to the physical.


Jul
22
accepted What are some techniques to cool down a dish so that we can store it in the refrigerator safely?
Mar
1
accepted How to prevent Orecchiette from sticking to each other while cooking? How to separate in water?
Nov
28
accepted Apple pie making…how to add the crumble crust on top of the mound of raw apples?
Jul
2
accepted Eating food from a slightly rusting cast iron dutch oven…is it safe?
Feb
3
accepted What is the origin of spam musubi, a Hawaiian dish?
Jan
24
accepted Why is the dishwasher not recommended for my All-Clad MC2 line of pot and pans?
Jan
24
accepted What is the proper way to store steak at home?
Jan
21
accepted How do Chinese restaurants tenderize their meat?
Jan
21
accepted What makes vacuum fried food retain and concentrate the food's flavor?
Jan
13
accepted What to do with mochi…this version is white, hard and puck-like in shape?
Jan
13
accepted What is a thorough way to clean my dish rack?
Dec
12
accepted How to best store scallions?
Dec
12
accepted How long to preheat oven?
Nov
18
accepted What is the proper way to use corn starch to thicken sauces?
Oct
9
accepted How to clean a big butcher block?
Oct
8
accepted Is there a way to recover hardened Pecorino Romano?
Oct
8
accepted Chinese pork jerky: what makes them so tender, how do you make it?
Oct
6
accepted What qualities should I be looking for when making the best French Toast?
Sep
21
accepted What is a substitute for going to culinary school? Is there?
Sep
10
accepted What is the proper way to make a cup of mate?