meta user
network profile
| bio | website | labs.2-bit-toys.com |
|---|---|---|
| location | Redondo Beach, CA | |
| age | 41 | |
| visits | member for | 2 years, 9 months |
| seen | Apr 1 at 6:54 | |
| stats | profile views | 123 |
At any moment in time I may wear one of these hats: interaction designer, coder, gamer, educator, hacker, athlete, musician, chef, woodworker. I like to dabble in lots of things...from the virtual to the physical.
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2d |
awarded | Popular Question |
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May 18 |
awarded | Popular Question |
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May 14 |
awarded | Popular Question |
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Apr 11 |
awarded | Notable Question |
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Apr 7 |
awarded | Notable Question |
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Mar 30 |
awarded | Famous Question |
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Mar 1 |
accepted | How to prevent Orecchiette from sticking to each other while cooking? How to separate in water? |
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Feb 19 |
comment |
How to prevent Orecchiette from sticking to each other while cooking? How to separate in water? Hi @SAJ14SAJ. I tried that as well and for some reason this doesn't work for this pasta shape. This works for the other pasta shapes that I like...penne, farfalle, spaghetti, etc. |
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Feb 19 |
comment |
How to prevent Orecchiette from sticking to each other while cooking? How to separate in water? Their shape I think makes them pile together easily... |
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Feb 19 |
asked | How to prevent Orecchiette from sticking to each other while cooking? How to separate in water? |
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Jan 31 |
awarded | Notable Question |
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Jan 25 |
asked | Is it wise to use an aluminum foil in the microwave? Is there a substitute for the aluminum foil? |
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Dec 24 |
awarded | Popular Question |
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Dec 18 |
awarded | Notable Question |
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Dec 2 |
comment |
How can I make Chinese Fried Rice like they do on the East Coast? Does molasses give it the slight smoky flavor? That is one thing that I've noticed about restaurant fried rice. I could never get that nuance at home. Or perhaps my burners are not hot enough. |
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Dec 2 |
comment |
How can I make Chinese Fried Rice like they do on the East Coast? Does the 5 spice powder give it a smoky kind of flavor? Or perhaps that's from the heat? |
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Nov 29 |
comment |
What is this pan called, and what is it used for? Ouch...I can't believe I got down voted. :) I've actually seen cheesecake made in a pie tin. |
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Nov 28 |
answered | What is this pan called, and what is it used for? |
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Nov 28 |
comment |
Apple pie making…how to add the crumble crust on top of the mound of raw apples? @BaffledCook ... +1 for suggesting not to melt the butter for the second crumble. Perhaps I can melt, mix and let it solidify again? |
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Nov 28 |
comment |
Apple pie making…how to add the crumble crust on top of the mound of raw apples? I accepted the answer because I think the technique of packing the topping around the apples is the key. I think I needed to pack it with my hands. I was spooning and pouring the loose mixture on top of the mound. :) |
