1,701 reputation
72038
bio website labs.2-bit-toys.com
location Redondo Beach, CA
age 43
visits member for 4 years, 2 months
seen Oct 12 at 14:57

At any moment in time I may wear one of these hats: interaction designer, coder, gamer, educator, hacker, athlete, musician, chef, woodworker. I like to dabble in lots of things...from the virtual to the physical.


Jul
22
revised What are some techniques to cool down a dish so that we can store it in the refrigerator safely?
added 29 characters in body
Jul
2
revised Eating food from a slightly rusting cast iron dutch oven…is it safe?
corrected title
Feb
26
revised What are examples of spoiled food that is part of a culture's cuisine?
edited tags
Feb
26
revised What are examples of spoiled food that is part of a culture's cuisine?
added picture and more info
Feb
25
revised How to cook squid to get rid of the 'urine' flavor? What causes that flavor?
removed tag
Jan
26
revised What is the origin of spam musubi, a Hawaiian dish?
added 218 characters in body
Jan
26
revised What is the origin of spam musubi, a Hawaiian dish?
Updated info
Jan
25
revised How to cook squid to get rid of the 'urine' flavor? What causes that flavor?
added 30 characters in body
Jan
25
revised How to cook squid to get rid of the 'urine' flavor? What causes that flavor?
Details updated
Jan
17
revised Proper temperatures for meats…foodie standards?
deleted 98 characters in body
Jan
17
revised Proper temperatures for meats…foodie standards?
added details
Jan
16
revised Proper temperatures for meats…foodie standards?
added details
Jan
16
revised Proper temperatures for meats…foodie standards?
added 5 characters in body
Jan
11
revised What to do with mochi…this version is white, hard and puck-like in shape?
added more info about my tests
Jan
6
revised What is a thorough way to clean my dish rack?
updated
Jan
5
revised Are plastic (vs metal) immersion blenders safe for hot mixtures?
updated title and clarified question
Jan
5
revised What is a thorough way to clean my dish rack?
clarified description
Dec
17
revised What are the pros and cons of Convection Microwave Ovens?
Corrected spelling
Dec
12
revised Chinese pork jerky: what makes them so tender, how do you make it?
Corrected sentence
Nov
18
revised What is the proper way to use corn starch to thicken sauces?
deleted 35 characters in body