Dibstar

281 reputation

bio	website
	location
	age	28
visits	member for	2 years, 9 months
	seen	Feb 11 at 14:37
stats	profile views	31

	281 reputation	bio	website		visits	member for	2 years, 9 months
28 badges		location			seen	Feb 11 at 14:37

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Sep 12	awarded	Nice Question
Aug 29	awarded	Popular Question
May 17	asked	Extracting colour out of strawberries
Apr 21	awarded	Notable Question
Oct 21	awarded	Popular Question
Aug 24	awarded	Yearling
Jan 17	comment	How to avoid 'fake tasting' fruit This makes sense to me - it wasn't particularly sweet (I used a similar amount of sugar as when I make strawberry ice cream) - I'll try pitting them before freezing in the future!
Jan 17	accepted	How to avoid 'fake tasting' fruit
Jan 14	awarded	Commentator
Jan 14	comment	How to avoid 'fake tasting' fruit @talon this was my first attempt at cherry ice cream, and they've been frozen for a couple of weeks now so I couldn't be sure about how different they taste other than to say that pre-freezing they were nice!!
Jan 14	awarded	Editor
Jan 14	revised	How to avoid 'fake tasting' fruit added 205 characters in body
Jan 14	comment	How to avoid 'fake tasting' fruit @marti,@brad - sorry if not clear - I used a real punnet of cherries frozen (with stones) and then defrosted, blended and added to the custard base. The cherries were lovely when they went into the freezer (I ate another batch bought at the same time from the same place and they were delicious!)
Jan 14	asked	How to avoid 'fake tasting' fruit
Sep 15	accepted	UK alternative to corn syrup?
Sep 14	comment	UK alternative to corn syrup? Usually baking - but when using the golden syrup it tends ot make everything much stickier than I expect it to - however as I don't really know what corn syrup is it could be turning out how it should be!
Sep 13	asked	UK alternative to corn syrup?
Sep 13	accepted	how to grind pistachio nuts so that they stay dry
Aug 31	comment	how to grind pistachio nuts so that they stay dry I will give freezing / cooling them a go - sounds like a simple but effective solution!
Aug 27	comment	how to grind pistachio nuts so that they stay dry When you say grind, is this with a food processor / pestle and mortar or something else?