118 reputation
4
bio website bytecode77.com
location ::1
age 23
visits member for 1 year
seen Nov 29 at 23:34

Nov
22
accepted Create hot “sauce” from capsaicin extract
Nov
22
comment Create hot “sauce” from capsaicin extract
Yes, I was going to use an eye-dropper or something :D Otherwise someone would drink out of that bottle and would get an unexpected surprise.
Nov
22
awarded  Scholar
Nov
22
awarded  Supporter
Nov
22
comment Create hot “sauce” from capsaicin extract
I thought it might be a bit provoking if I put drops of Vodka on my food at the work place, but I'll give it a try.
Nov
22
comment Create hot “sauce” from capsaicin extract
So I will dissolve it in ethanol and simply add oil to it. As long as oil and ehtanol mix, it will work, I think.
Nov
22
comment Create hot “sauce” from capsaicin extract
So just oil and no alcohol would also do?
Nov
22
comment Create hot “sauce” from capsaicin extract
Or why not add the least possible amount of alcohol which is required to completely dissolve it and add the right amount of oil to it in order to acquire the correct SHU? Will alcohol mix with oil, and do I need 100 vol% alcohol or will Vodka do just fine?
Nov
22
comment Create hot “sauce” from capsaicin extract
I think capsaicin is not very heat resistant. Also, how can it not be soluble in oil, but if you solve it in alcohol and cook it in oil it can? I think I don't really understand the concept of solubility.
Nov
22
awarded  Student
Nov
22
asked Create hot “sauce” from capsaicin extract
Nov
22
awarded  Autobiographer