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  • 0 posts edited
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  • 205 votes cast
Mar
22
awarded  Peer Pressure
Mar
19
answered Seasoning new cast iron cookware
Mar
19
answered What plant-based (non-dairy) milk do not separate when making caffe latte?
Jul
12
awarded  Yearling
Nov
14
awarded  Famous Question
Aug
19
answered rice warming & safe
Jul
12
awarded  Yearling
Mar
21
revised Do you heat the pan first, then add oil? Or put the oil in and heat up with the pan?
added 119 characters in body
Dec
24
answered Do you heat the pan first, then add oil? Or put the oil in and heat up with the pan?
Jul
21
comment Why does my steak turn out well done when the temperature probe says it's only rare?
Not sure why this was down voted. Actually, this is a valid observation. Maybe not the best answer, but not worth negative points.
Jul
12
awarded  Yearling
Nov
6
awarded  Good Answer
Nov
4
awarded  Famous Question
Oct
21
awarded  Nice Question
Jul
13
comment How can I grate soft cheeses?
Yah, I agree with this point 100%. There is a fine balance between ruining nice cheese and driving yourself bonkers grating properly ;--) +1 for trying to protect cheese integrity.
Jul
12
awarded  Yearling
Apr
1
awarded  Notable Question
Dec
9
awarded  Notable Question
Jul
13
awarded  Yearling
Jul
8
awarded  Popular Question