nicorellius

1,175 reputation

1713

bio	website	nicorellius.com
	location	Portland, OR
	age	37
visits	member for	2 years, 10 months
	seen	Apr 30 at 22:01
stats	profile views	58

I work for a small bioinformatics company and I build websites. I like PHP and JavaScript and I'm learning Django with Python.

	1,175 reputation	bio	website	nicorellius.com	visits	member for	2 years, 10 months
1713 badges		location	Portland, OR		seen	Apr 30 at 22:01

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Sep 7	answered	How should swordfish be prepared?
Sep 7	answered	What can be done to thin chocolate for dipping?
Aug 27	comment	how to grind pistachio nuts so that they stay dry I have used a food processor. A mortar and pestle may be something to try as well.
Aug 27	answered	When boiling potatoes, should I put them in with the cold water or in to the hot?
Aug 27	answered	Can you put lasagna together one day, and then make it about 24 hrs later?
Aug 27	answered	how to grind pistachio nuts so that they stay dry
Aug 27	answered	How to clean cauliflower?
Aug 27	answered	To which internal temperature should I cook beef for rare/medium/well done?
Aug 27	answered	What is the correct water to pasta ratio?
Aug 23	comment	How do you prepare a steak to be rare and very rare (blue)? Good answer but two minutes per side can easily cook a medium size steak too much for rare. I recommend using a technique to test for rare: cooking.stackexchange.com/questions/2788/…
Aug 19	comment	How can I make a Taco Shell? Nice answer... Been using this technique for too many years to remember... In fact, used it last night!
Aug 19	comment	How to Peel Potatoes Without scraping your knuckles ;--)
Aug 11	answered	I wanted to make homemade pickles, does it matter what type of salt I use?
Aug 4	comment	Is there a non-penetrative method for checking cake doneness? As is the case for all eye-ball recommendations, you need to use complimentary methods. That is why I mentioned the time point. But yes, this is definitely an estimate and should be used as a supplement to other methods.
Aug 3	answered	Is there a non-penetrative method for checking cake doneness?
Jul 28	comment	Cooking away alcohol Who says that wiki is correct? I worked in industrial kitchens for 8 years and a biochemistry lab for 10. My experience says otherwise... Plus, a comment will do - no need for a minus one.
Jul 28	answered	Cooking away alcohol
Jul 26	answered	Food sticking to fry pan
Jul 26	answered	Pan reutilization techniques
Jul 26	comment	What are the differences between different types of onions, and when do you use them? +1: I like this answer... These onions are great for subtle flavors.