1,195 reputation
1813
bio website nicorellius.com
location Portland, OR
age 38
visits member for 3 years, 9 months
seen Mar 21 at 15:47

I work for a small bioinformatics company and I build websites. I'm currently focused on building Django web sites and applications and responsive websites.


Jul
28
answered Cooking away alcohol
Jul
26
answered Food sticking to fry pan
Jul
26
answered Pan reutilization techniques
Jul
26
comment What are the differences between different types of onions, and when do you use them?
+1: I like this answer... These onions are great for subtle flavors.
Jul
26
comment Ways to learn to season food correctly?
Good question. Yes, I'd say that approach is a good one (I've done it many times myself). The thing with salt is that you will learn quickly how much is too much ;--)
Jul
26
awarded  Commentator
Jul
26
comment I would like to make my own Chicken Stock, any suggestions?
Good answer... I would add mine but I think you have it covered!
Jul
26
answered Ways to learn to season food correctly?
Jul
22
answered Are garlic butter and garlic oil interchangeable?
Jul
22
answered Why does my steak turn out well done when the temperature probe says it's only rare?
Jul
21
answered What is the best way to pop popcorn on the stove?
Jul
21
comment How to make edges on pancakes be crispy and the inside soft
Yah, great point... Forgot to mention that. Actually, although probably not the most sanitary way to do it: I actually wash my hands often in the kitchen, and when they are clean, I "flick" some of the water from my hand onto the hot cast iron, oiled pan to get your "skittered" effect.
Jul
20
comment What herbs and spices are in “Italian Seasoning”?
Yah, I usually use the whole leaf and remove before serving. I am a hot fan, so any Mexican, Italian, Spanish, Asian foods always have chili in them ;--)
Jul
20
answered How to make edges on pancakes be crispy and the inside soft
Jul
20
awarded  Beta
Jul
18
awarded  Scholar
Jul
18
accepted What is the best knife/sharpener setup for an active cook?
Jul
17
answered What herbs and spices are in “Italian Seasoning”?
Jul
16
awarded  Student
Jul
16
comment How to chill beer quickly?
RE: nitrogen - It would turn it into a solid block if you left it in too long. I dare to say if you dipped it quick enough it would work well... The thing I would be concerned with is breaking the glass because of the temp change...