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Jul
18
accepted What is the best knife/sharpener setup for an active cook?
Jul
17
answered What herbs and spices are in “Italian Seasoning”?
Jul
16
awarded  Student
Jul
16
comment How to chill beer quickly?
RE: nitrogen - It would turn it into a solid block if you left it in too long. I dare to say if you dipped it quick enough it would work well... The thing I would be concerned with is breaking the glass because of the temp change...
Jul
15
comment How to chill beer quickly?
What about liquid nitrogen?
Jul
15
comment Proper ratio of Water to Rice
Rice is so funny... I have been cooking what I consider the best rice in the world for many, many years, and my ratios are not the same as these: short white 1:1, brown Basmatti 2:1, regular long grain brown, 1.75:1. White rice is usually closer to 1.5:1, depending on how fresh it is.
Jul
15
awarded  Organizer
Jul
15
revised Properties of a good steak?
edited tags
Jul
15
comment Properties of a good steak?
Maybe your title could be edited to say "Properties of a good cut of meat for steaks?"
Jul
15
comment What is the best knife/sharpener setup for an active cook?
No, they are certainly not confused. These are great products and are exactly what they claim them to be. You may be confused between actually sharpening a low quality knife and a high quality knife. The below answers do this exact question justice...
Jul
15
asked What is the best knife/sharpener setup for an active cook?
Jul
15
answered How many ceramic knives do I want?
Jul
15
answered How do you peel garlic easily?
Jul
15
answered How to chill beer quickly?
Jul
14
awarded  Enlightened
Jul
14
awarded  Nice Answer
Jul
13
awarded  Teacher
Jul
13
answered How can I grate soft cheeses?
Jul
13
awarded  Supporter
Jul
12
answered How do I use no-boil lasagna noodles in a normal recipe?