nicorellius

less info
meta site favicon meta user | stack exchange network profile network profile
1,175 reputation
1713
bio website nicorellius.com
location Portland, OR
age 37
visits member for 2 years, 10 months
seen Apr 30 at 22:01
stats profile views 58

I work for a small bioinformatics company and I build websites. I like PHP and JavaScript and I'm learning Django with Python.


31 Answers

newest activity votes
26
How can I grate soft cheeses?
7
Why does my steak turn out well done when the temperature probe says it's only rare?
6
I bite my nails. How can I keep proper hygiene in the kitchen?
6
What is the best way to pop popcorn on the stove?
5
How many ceramic knives do I want?
4
How Does a Grocery Store “Self-Rising Crust” Work
4
Ways to learn to season food correctly?
3
Fat contents from different types of ground beef when drained
3
how to grind pistachio nuts so that they stay dry
3
How to make edges on pancakes be crispy and the inside soft
2
What's the name of this slow cooking technique?
2
How can I improve the 2:1:1 margarita recipe?
2
What is the correct water to pasta ratio?
2
Are garlic butter and garlic oil interchangeable?
1
How to polish wine glasses if my hand cannot reach in?
1
How should swordfish be prepared?
1
What can be done to thin chocolate for dipping?
1
How to clean cauliflower?
1
Food sticking to fry pan
1
Pan reutilization techniques
1
What herbs and spices are in “Italian Seasoning”?
1
How to chill beer quickly?
1
How do I use no-boil lasagna noodles in a normal recipe?
0
“Odd” flavor in some white fish - how to predict?
0
When boiling potatoes, should I put them in with the cold water or in to the hot?
0
Can you put lasagna together one day, and then make it about 24 hrs later?
0
To which internal temperature should I cook beef for rare/medium/well done?
0
I wanted to make homemade pickles, does it matter what type of salt I use?
0
Is there a non-penetrative method for checking cake doneness?
0
Cooking away alcohol
1 2