234 reputation
511
bio website markm.cd
location Australia
age
visits member for 3 years, 11 months
seen Mar 7 at 5:46

Developer Relations at Google. Home brewer.


Mar
6
awarded  Notable Question
Aug
15
awarded  Notable Question
Aug
2
awarded  Notable Question
Feb
6
awarded  Notable Question
Nov
30
awarded  Popular Question
Oct
17
awarded  Popular Question
Sep
4
awarded  Popular Question
Aug
25
awarded  Popular Question
Jan
1
comment what's a good technique for pasteurizing eggs?
love this - thanks! just wondering if it's mostly surface bacteria we're killing then is there a risk of re-contamination from handling the eggs before & after the process? I went nuts with the hand-sanitiser to be sure!
Dec
31
revised What is Molecular Gastronomy?
Fixed title typo
Dec
31
suggested suggested edit on What is Molecular Gastronomy?
Oct
16
awarded  Yearling
Oct
16
comment Can I re-freeze fruit?
That's the reassurance I was looking for, thanks! I'm making a Raspberry Ale, so the fruit does not need to be intact at all.
Oct
16
accepted Can I re-freeze fruit?
Oct
16
asked Can I re-freeze fruit?
Jul
22
accepted What flavour can cut through salt?
Jul
22
comment What flavour can cut through salt?
Thanks for the detailed answer. I added some lemon juice and it worked a treat.
Jul
21
asked What flavour can cut through salt?
Jul
6
awarded  Nice Question
Jul
6
awarded  Editor