network profile
| bio | website | |
|---|---|---|
| location | New York, NY | |
| age | 34 | |
| visits | member for | 2 years, 9 months |
| seen | Apr 2 at 4:25 | |
| stats | profile views | 17 |
Medium-size Human Male, 32 years old
Level 3 Software Engineer (Smart Hero Class)
Alignment: Lawful Good
Hit Points: 25
Initiative: +4
Abilities: Str 10, Dex 15, Con 10, Int 17, Wis 13, Cha 12
Feats: Athletic, Creative, Educated, Exploit Weakness, Bar Sports Proficiency
Skills: Computer Use +12, Drive+7, Navigate+5, Search+8, Profession (White Collar+5), Peform (Guitar, Piano) +5, Read/Write/Speak Language (Korean)+5, Knowledge (General) +10, Coding (C#, Java, ExtJS) +8
Equipment: Basic clothes, backpack, keyring, laptop, Moto Android,
Character Background: Jon is a full-time wage slave who spends his spare time thinking about world peace and helping others make it a better place. He attended The Ohio State University, got laid off and finished his education at American Intercontinental University in Atlanta, Ga. He enjoys working out, playing video games and walking his dog Lando Tupac around the Concrete Jungle by the sea.
|
Mar 26 |
awarded | Editor |
|
Mar 26 |
revised |
Artificial Wood Chips/Smoke for smoking meat added 90 characters in body; edited title |
|
Jan 11 |
awarded | Popular Question |
|
Apr 18 |
comment |
Is all sausage considered a “Processed Meat”? I think the most frightening ingredient on the planet has to be mechanically separated chicken. Not what I expected to find when I snap into a Slim Jim. |
|
Feb 28 |
answered | How can I keep from burning a pan sauce? |
|
Jan 23 |
awarded | Yearling |
|
Jan 23 |
comment |
Why prefer prime-cut sausage over MSM sausage The UK ban is still in place according to the MSM article on wikipedia |
|
Jan 23 |
awarded | Commentator |
|
Jan 23 |
comment |
Why prefer prime-cut sausage over MSM sausage That's funny... I thought that most beef in the U.S. was mechanically separated that results in the potential for spinal fluid to enter the food distribution chain. I did see that the US followed the UK's lead in banning MS beef as well in '94. |
|
Jan 23 |
answered | Adding lemon to cookie recipe |
|
Jan 23 |
answered | Why prefer prime-cut sausage over MSM sausage |
|
Jan 23 |
comment |
Why prefer prime-cut sausage over MSM sausage Whenever I see MSM labelled anywhere I think of the ingredients that go into a slim-jim. Do you really want to eat that? |
|
Jan 23 |
answered | Will changing the setting on my Crock Pot reset the timer? |
|
Jan 23 |
answered | Mushy sushi surimi texture? |
|
Jan 21 |
awarded | Teacher |
|
Jan 21 |
comment |
What is the best cut of beef to use for stews? I ended up getting 1.75 lbs of some cut about 5 inches in diameter. It was wrapped in butcher's twine and had spikes of some hard fat tied to it. I used about a cup and a half of a young bordeaux that had some bite to it. I imagine that it will taste like crap unless I take my sweet time with it |
|
Jan 21 |
asked | What is the best cut of beef to use for stews? |
|
Jan 20 |
answered | What makes vacuum fried food retain and concentrate the food's flavor? |
|
Jan 20 |
answered | How would I add heat to a brine? |
|
Jan 20 |
comment |
Made a ginger carrot soup with coconut milk but accidentally made it too salty, how do i fix it? I have done this before in some bean soups I've made where I went a little overboard with the bacon. I had to replace some of the broth/liquid after removing the potatoes |
