297 reputation
129
bio website
location New York, NY
age 35
visits member for 4 years
seen Aug 7 at 16:25

Medium-size Human Male, 32 years old
Level 3 Software Engineer (Smart Hero Class)

Alignment: Lawful Good
Hit Points: 25
Initiative: +4
Abilities: Str 10, Dex 15, Con 10, Int 17, Wis 13, Cha 12

Feats: Athletic, Creative, Educated, Exploit Weakness, Bar Sports Proficiency
Skills: Computer Use +12, Drive+7, Navigate+5, Search+8, Profession (White Collar+5), Peform (Guitar, Piano) +5, Read/Write/Speak Language (Korean)+5, Knowledge (General) +10, Coding (C#, Java, ExtJS) +8

Equipment: Basic clothes, backpack, keyring, laptop, Moto Android,
Character Background: Jon is a full-time wage slave who spends his spare time thinking about world peace and helping others make it a better place. He attended The Ohio State University, got laid off and finished his education at American Intercontinental University in Atlanta, Ga. He enjoys working out, playing video games and walking his dog Lando Tupac around the Concrete Jungle by the sea.


Dec
21
awarded  Popular Question
Dec
19
awarded  Famous Question
Jul
7
awarded  Notable Question
Mar
26
awarded  Editor
Mar
26
revised Artificial Wood Chips/Smoke for smoking meat
added 90 characters in body; edited title
Jan
11
awarded  Popular Question
Apr
18
comment Is all sausage considered a “Processed Meat”?
I think the most frightening ingredient on the planet has to be mechanically separated chicken. Not what I expected to find when I snap into a Slim Jim.
Feb
28
answered How can I keep from burning a pan sauce?
Jan
23
awarded  Yearling
Jan
23
comment Why prefer prime-cut sausage over MSM sausage
The UK ban is still in place according to the MSM article on wikipedia
Jan
23
awarded  Commentator
Jan
23
comment Why prefer prime-cut sausage over MSM sausage
That's funny... I thought that most beef in the U.S. was mechanically separated that results in the potential for spinal fluid to enter the food distribution chain. I did see that the US followed the UK's lead in banning MS beef as well in '94.
Jan
23
answered Adding lemon to cookie recipe
Jan
23
answered Why prefer prime-cut sausage over MSM sausage
Jan
23
comment Why prefer prime-cut sausage over MSM sausage
Whenever I see MSM labelled anywhere I think of the ingredients that go into a slim-jim. Do you really want to eat that?
Jan
23
answered Will changing the setting on my Crock Pot reset the timer?
Jan
23
answered Mushy sushi surimi texture?
Jan
21
awarded  Teacher
Jan
21
comment What is the best cut of beef to use for stews?
I ended up getting 1.75 lbs of some cut about 5 inches in diameter. It was wrapped in butcher's twine and had spikes of some hard fat tied to it. I used about a cup and a half of a young bordeaux that had some bite to it. I imagine that it will taste like crap unless I take my sweet time with it
Jan
21
asked What is the best cut of beef to use for stews?