| bio | website | |
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| age | ||
| visits | member for | 2 years, 10 months |
| seen | Jan 25 at 17:35 | |
| stats | profile views | 316 |
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Apr 26 |
awarded | Nice Answer |
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Jan 27 |
awarded | Popular Question |
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Jan 25 |
comment |
How to thicken marinara sauce? Water is the sauce killer. If you can somehow avoid putting it in in the first place, that'd be nice, but otherwise, a good long simmer is the best method. |
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Jan 9 |
awarded | Enlightened |
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Jan 9 |
awarded | Nice Answer |
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Dec 20 |
awarded | Enlightened |
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Dec 20 |
awarded | Nice Answer |
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Dec 17 |
awarded | Nice Answer |
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Nov 16 |
awarded | Nice Answer |
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Oct 21 |
awarded | Nice Question |
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Sep 23 |
comment |
How long will bacon grease keep in the fridge? @sean: I'm sure it can go bad...I've just never seen it. Joy of Cooking states that bacon grease can be kept "indefinitely" which is somewhat surprisingly indefinite for such a widely circulated cookbook. |
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Aug 19 |
awarded | Announcer |
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Jul 31 |
awarded | Nice Answer |
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Jul 28 |
awarded | Popular Question |
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Jul 12 |
awarded | Yearling |
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Jun 22 |
comment |
Are there alternatives to okra as a thickening agent? Frozen okra is perfectly acceptable for a gumbo or stew. It's very unlikely anyone will be able to tell the difference, and yea, even in the south, fresh okra's not that great year round. |
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Mar 9 |
awarded | Enlightened |
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Mar 9 |
awarded | Nice Answer |
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Jan 18 |
answered | Cooking juicy beef in a pan |
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Jan 18 |
answered | Does brewing tea for longer result in higher caffeine content? |