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seen Jul 29 at 13:16

Jul
12
awarded  Yearling
May
21
comment Chilli con carne - chocolate, cocoa powder or nothing?
@ChrisH Can't be too sweet for a toddler, but I take your point. If you can't heat it up, you're going to have to live with oversweet chili.
May
21
answered Using soft apples to make apple juice
May
21
comment Chilli con carne - chocolate, cocoa powder or nothing?
@ChrisH You can always add some heat if it gets too sweet for you...Nothing more deadly than the sweet/hot combo.
Mar
24
awarded  Enlightened
Mar
24
awarded  Nice Answer
Feb
26
awarded  Nice Answer
Feb
20
comment Is a jug of milk left out for 12 hours at room temperature safe to drink?
@escoce: People pass those yoghurt cultures on for years...Sounds like something got into your batch. Fungus is a pretty solid culprit.
Feb
20
comment Is a jug of milk left out for 12 hours at room temperature safe to drink?
@zibbobz: The thing is, whatever gets into it is going to be fighting the regular milk bacteria for resources, and the milk stuff is going to have a HUGE head start. You'd have to have a significant colony that is proportionate to the milk stuff.
Feb
20
awarded  Nice Answer
Feb
20
answered Is a jug of milk left out for 12 hours at room temperature safe to drink?
Feb
15
awarded  Nice Answer
Feb
2
answered Why remove the skin and seeds of a tomato?
Jan
28
answered Can I use sage tea as a herb while cooking
Jan
26
awarded  Good Answer
Jan
23
answered Does whole milk or soy milk spoil faster? Why?
Dec
19
comment Is there a difference between freezing meat at 26°F and 0°F?
Explaining why I always have ice on my "fresh" turkey.
Oct
23
awarded  Nice Answer
Sep
30
awarded  Explainer
Sep
2
awarded  Enlightened