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visits member for 4 years, 5 months
seen 7 hours ago

7h
comment Is there a difference between freezing meat at 26°F and 0°F?
Explaining why I always have ice on my "fresh" turkey.
Oct
23
awarded  Nice Answer
Sep
30
awarded  Explainer
Sep
2
awarded  Enlightened
Sep
2
awarded  Nice Answer
Aug
28
answered Do “Best by: XX-XX-XX” foods have an expiration date?
Aug
15
awarded  Enlightened
Aug
15
awarded  Nice Answer
Aug
6
comment Where to get precise recipies?
I always sneered at the idea of this, but I saw a couple of episodes one day, and I was surprised. They really are quite good, and they go into really interesting detail on the "whys" of things I'd never questioned before.
Jul
22
awarded  Custodian
Jul
22
reviewed No Action Needed What is “pizza crust yeast”?
Jul
21
awarded  Nice Answer
Jul
21
answered Is it valid to claim that a jam contains no preservatives?
Jul
18
answered A substitute for jaggery
Jul
12
awarded  Yearling
Jun
13
reviewed Approve What's best: boil eggs in advance or just before use?
Jun
13
reviewed Approve How to deal with mold on pickle?
Jun
13
reviewed Approve Heating aioli as part of cooking or not
Jun
13
reviewed Approve How to preserve eggplants/brinjals?
Jun
13
reviewed Approve Will hard boiled eggs absorb salt through the shell?