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18h
awarded  Nice Answer
1d
answered Is it valid to claim that a jam contains no preservatives?
Jul
18
answered A substitute for jaggery
Jul
12
awarded  Yearling
Jun
13
reviewed Approve suggested edit on What's best: boil eggs in advance or just before use?
Jun
13
reviewed Approve suggested edit on How to deal with mold on pickle?
Jun
13
reviewed Approve suggested edit on Heating aioli as part of cooking or not
Jun
13
reviewed Approve suggested edit on How to preserve eggplants/brinjals?
Jun
13
reviewed Approve suggested edit on Will hard boiled eggs absorb salt through the shell?
Jun
5
reviewed Approve suggested edit on What kind of rice is used in Chinese cooking?
Jun
5
comment What types of food are safe for short-term room-temperature storage?
@jsm: Oh, I don't think it'll go bad. I just think it tastes better, and also, maybe, that it doesn't have as much structural integrity if its warm, so keeping it cool keeps your decorating looking better.
Jun
3
comment How to know when to remove lemon squares from oven?
@Jolenealaska: Depends on the custard. If you're making one that doesn't have a starchy binder, then sorta...It'll curdle and you'll end up with lumpy soup. For this sort of thing, you'll more likely get cracking if it overcooks.
Jun
2
comment How to know when to remove lemon squares from oven?
@yamikuronue: If he's cooked them double the time, and they're not set, something else is wrong.
Jun
2
comment How to know when to remove lemon squares from oven?
What kind of shortening, lemon juice, etc are you using? Any substitutions? An hour should be wild overkill for these.
Jun
2
reviewed Approve suggested edit on smoking tag wiki excerpt
Jun
2
reviewed Approve suggested edit on hamburgers tag wiki excerpt
Jun
2
reviewed Approve suggested edit on candy tag wiki excerpt
May
9
reviewed Approve suggested edit on Getting some crispiness in Burgers' crust
May
1
answered Edible Mushrooms
Apr
30
answered Brown spots on new stainless steel pot