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visits member for 4 years, 6 months
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Jun
13
reviewed Approve Heating aioli as part of cooking or not
Jun
13
reviewed Approve How to preserve eggplants/brinjals?
Jun
13
reviewed Approve Will hard boiled eggs absorb salt through the shell?
Jun
5
reviewed Approve What kind of rice is used in Chinese cooking?
Jun
5
comment What types of food are safe for short-term room-temperature storage?
@jsm: Oh, I don't think it'll go bad. I just think it tastes better, and also, maybe, that it doesn't have as much structural integrity if its warm, so keeping it cool keeps your decorating looking better.
Jun
3
comment How to know when to remove lemon squares from oven?
@Jolenealaska: Depends on the custard. If you're making one that doesn't have a starchy binder, then sorta...It'll curdle and you'll end up with lumpy soup. For this sort of thing, you'll more likely get cracking if it overcooks.
Jun
2
comment How to know when to remove lemon squares from oven?
@yamikuronue: If he's cooked them double the time, and they're not set, something else is wrong.
Jun
2
comment How to know when to remove lemon squares from oven?
What kind of shortening, lemon juice, etc are you using? Any substitutions? An hour should be wild overkill for these.
Jun
2
reviewed Approve smoking tag wiki excerpt
Jun
2
reviewed Approve hamburgers tag wiki excerpt
Jun
2
reviewed Approve candy tag wiki excerpt
May
9
reviewed Approve Getting some crispiness in Burgers' crust
May
1
answered Edible Mushrooms
Apr
30
answered Brown spots on new stainless steel pot
Apr
30
awarded  Nice Answer
Apr
28
comment Can I re-can a batch of salsa that is missing an ingredient?
Without the recipe it's hard to say, but sugar in salsa is nearly always a flavouring agent, not a preservative, and would have no effect on the shelf-life. Regular canned tomatoes require no sugar at all.
Apr
28
answered Honey changing into unusable, hardened clump
Apr
22
answered Nutrition value: cold or warm milk?
Apr
8
reviewed Approve What's the numbering system for spaghetti and does it matter?
Apr
3
answered Tiny bit of mold on maple syrup—can I still bottle it?