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seen Jun 29 at 20:52

Jun
2
reviewed Approve smoking tag wiki excerpt
Jun
2
reviewed Approve hamburgers tag wiki excerpt
Jun
2
reviewed Approve candy tag wiki excerpt
May
9
reviewed Approve Getting some crispiness in Burgers' crust
May
1
answered Edible Mushrooms
Apr
30
answered Brown spots on new stainless steel pot
Apr
30
awarded  Nice Answer
Apr
28
comment Can I re-can a batch of salsa that is missing an ingredient?
Without the recipe it's hard to say, but sugar in salsa is nearly always a flavouring agent, not a preservative, and would have no effect on the shelf-life. Regular canned tomatoes require no sugar at all.
Apr
28
answered Honey changing into unusable, hardened clump
Apr
22
answered Nutrition value: cold or warm milk?
Apr
8
reviewed Approve What's the numbering system for spaghetti and does it matter?
Apr
3
answered Tiny bit of mold on maple syrup—can I still bottle it?
Apr
2
answered Hard boiled eggs outside the fridge
Mar
27
answered Is it safe to add raw eggs to homemade coffee creamer?
Mar
18
comment Alfredo sauce - help adding taste
@sourd'oh: It'd certainly need work...I'd expect it to break if you added much of anything. since the proportions would have to be finiky.
Mar
17
answered Alfredo sauce - help adding taste
Mar
2
awarded  Nice Answer
Feb
19
awarded  Custodian
Feb
19
reviewed Approve How do I prevent coconut milk from separating in Thai curry?
Feb
18
comment Old bread becomes sticky
Do you live in a humid area? Bread only dries out if the air is drier than the bread.