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Sep
16
answered Should I cook my pot roast on high or low?
Sep
11
comment What's the chemical difference between normal coffee beans and Kopi Luwak?
@jerfromi It's supposed to taste better, but I've never tried it. There is another theory that the reason it tastes better has nothing to do with passing through the civet's digestion, but instead that the civet is a choosy eater, and eats higher quality beans than the pickers pick.
Sep
11
answered What's the chemical difference between normal coffee beans and Kopi Luwak?
Sep
10
comment Can I use expired cream cheese spread?
@young guilo: The same can be said for the question itself.
Sep
10
answered Can I use expired cream cheese spread?
Sep
8
awarded  food-safety
Aug
25
awarded  Popular Question
Jul
23
comment homemade mint extract
The term for boiled mint leaves is "mint tea" and it's goddamn delicious. I wouldn't store it past usual tea storage though.
Jul
12
awarded  Yearling
Jul
3
comment How do you thicken a cold filling?
Cornstarch may help, and homemade marshmallows are commonly dusted with it, so it wouldn't be an odd addition.
Apr
26
awarded  Nice Answer
Jan
27
awarded  Popular Question
Jan
25
comment How to thicken marinara sauce?
Water is the sauce killer. If you can somehow avoid putting it in in the first place, that'd be nice, but otherwise, a good long simmer is the best method.
Jan
9
awarded  Enlightened
Jan
9
awarded  Nice Answer
Dec
20
awarded  Enlightened
Dec
20
awarded  Nice Answer
Dec
17
awarded  Nice Answer
Nov
16
awarded  Nice Answer
Oct
21
awarded  Nice Question