Satanicpuppy

8,584 reputation

1134

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visits	member for	2 years, 10 months
	seen	Jan 25 at 17:35
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	8,584 reputation	bio	website		visits	member for	2 years, 10 months
1134 badges		location			seen	Jan 25 at 17:35

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Aug 5	answered	Is it really necessary to wash a skillet that will be heated up again soon?
Aug 1	comment	How long do you cook the vegetables in a pasta salad recipe? I agree with Kate. If you're going to do anything with them, just steam the hard veggies (broccoli, carrots, etc) very very briefly. Soggy veggy pasta salad doesn't sound very appetizing.
Jul 18	answered	Cooking steak on the grill
Jul 15	comment	looking for edible paper Vietnamese egg rolls (Chả giò) are traditionally made with rice paper. You might also try filo dough, if you're not wholly into the paper thing. It's not paper, but it's paper-like.
Jul 13	awarded	Yearling
Jul 6	comment	Is honey considered vegan? +1: If you take anything (other than excrement...Probably) from anything that has eyes or a face, it's not vegan.
Jul 6	answered	Preserving leftover double cream
Jun 23	revised	Is it safe to eat off of partially tarnished silver? added 354 characters in body
Jun 23	answered	Is it safe to eat off of partially tarnished silver?
Jun 23	revised	What is this French cuisine technique called, where “a piece of pheasant meat is cooked between two slices of veal, which are then discarded?” added 53 characters in body
Jun 23	answered	How much overrun do I get with a compressorless home ice cream machine?
Jun 20	comment	Does the drying out of vegetables affect the taste after cooking? @anisha: Yea, when they turn brown? If you were cutting up potatoes, I'd definitely tell you to put 'em in water. Avocado, I'd just tell you not to cut up (lemon juice works, but it changes the taste, obviously). Onions and peppers would be fine.
Jun 17	comment	Is it safe to cook a steak that was left out (raw) for 7 hours? @aaronut: For me, if I was slow cooking it, I'd sear it to start anyway. Typical procedure for a pot roast-type thing. Maybe I'd also start the pot liquid at a higher temp as well, if I was worried. Still, 90C is an unreasonable temp for a round steak. Might as well toss it at that point, because you sure wouldn't want to eat it.
Jun 17	comment	Is it safe to cook a steak that was left out (raw) for 7 hours? @aaronut: Slow cooking usually guarantees longer time at higher temperature than most other types of cooking. Admittedly, there is that warm-up period.
Jun 17	answered	How long will homemade salad dressing stay good in the fridge?
Jun 17	answered	Is it safe to cook a steak that was left out (raw) for 7 hours?
Jun 14	answered	Is there a good way to cook a hamburger on a cast iron skillet?
Jun 10	comment	How to include soy milk in bechamel +1 for performing the experiment.
Jun 6	comment	What to look for in a mandoline? @c4h5as: Ha! My answer was going to be "Your thumb." I took a huge chunk out of mine the first time I used one. Buy some kevlar gardening gloves, and never worry about hacking off fingers again. That annoying plastic hockey puck is worthless.
Jun 2	awarded	Nice Question