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seen Sep 22 at 20:44

Nov
21
revised Is cornstarch and AP flour really a good substiture for cake flour?
added 289 characters in body
Oct
14
revised Is tea that has been out on air for long dangerous to drink?
added 94 characters in body
Oct
14
revised Is tea that has been out on air for long dangerous to drink?
Removed subjective crap. Expanded.
Sep
20
revised Can I eat white vinegar if it has tons of deposits in it?
added 464 characters in body
Sep
14
revised Would it be alright to substitute white balsamic vinegar for wine in risotto?
Changed the title to match the question
Sep
8
revised Why don't the single serve coffee cream cups need to be refrigerated?
clarification
Aug
29
revised Why do drinks drunk from a glass instead of a bottle taste differently?
Grammar. Drunken. People can be drunken, but drinks can only be drunk.
Aug
24
revised Can you help me identify this appliance/tool?
added 96 characters in body
Aug
16
revised Replacing butter with olive oil
added 671 characters in body
Aug
10
revised What are the safety considerations in making pine needle tea?
added 45 characters in body
Aug
10
revised What are the safety considerations in making pine needle tea?
added 61 characters in body
Aug
5
revised Is it really necessary to wash a skillet that will be heated up again soon?
added 228 characters in body
Aug
5
revised Is it really necessary to wash a skillet that will be heated up again soon?
added 206 characters in body
Aug
5
revised Is it really necessary to wash a skillet that will be heated up again soon?
added 249 characters in body
Jun
23
revised Is it safe to eat off of partially tarnished silver?
added 354 characters in body
Jun
23
revised What is this French cuisine technique called, where “a piece of pheasant meat is cooked between two slices of veal, which are then discarded?”
added 53 characters in body
Jun
1
revised How much Finger Food to make for a 'crowd'
finer food makes since, but, by context, it's probably supposed to be "finger"
May
27
revised Good book on English/British cuisine
added 230 characters in body
May
26
revised Factory brine vs home brine
added 24 characters in body
May
18
revised Making patties from half-cooked ground beef
added 200 characters in body