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Aug
20
revised How long will a balsamic reduction keep?
added 20 characters in body
Aug
17
revised A recipe calls for Brown Ale, I didn't want to use beer, are there any substitutions?
added 374 characters in body
Aug
17
revised A recipe calls for Brown Ale, I didn't want to use beer, are there any substitutions?
formatting
Aug
17
revised Does microwaving destroy nutrients in food?
added 438 characters in body; added 172 characters in body
Aug
16
revised How to create a muffin recipe
added 529 characters in body; added 82 characters in body
Aug
16
revised does white sugar have a shelf life?
added 148 characters in body
Aug
13
revised Non Pork Bacon Alternatives
Added delicious goodness.
Aug
2
revised How can I fix an unpleasant color in a dish?
added 126 characters in body
Aug
2
revised How long can I leave an uncooked steak out?
added 24 characters in body
Jul
24
revised How long can I store cooking wine?
deleted 37 characters in body
Jul
21
revised How does food cook differently on an open top grill than a covered one?
added 232 characters in body
Jul
20
revised How do cooks prepare risotto in a restaurant?
Second thoughs about starch solidification.; added 224 characters in body
Jul
14
revised Why does my chicken breast become so dry?
added 322 characters in body; deleted 2 characters in body
Jul
14
revised Why does my chicken breast become so dry?
added 388 characters in body; added 92 characters in body
Jul
14
revised How might I roast coffee at home without investing in an expensive roasting machine?
added 443 characters in body
Jul
13
revised How to chill beer quickly?
edited tags
Jul
13
revised How many ceramic knives do I want?
added 674 characters in body
Jul
12
revised Ground beef storage and use past sell-by date
Fixed error