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| bio | website | ceejayoz.com |
|---|---|---|
| location | Pittsford, NY | |
| age | 29 | |
| visits | member for | 2 years, 10 months |
| seen | Feb 12 at 20:29 | |
| stats | profile views | 105 |
Lead (LAMP) developer at GripMedia and 24242.net. Formerly of the Democrat and Chronicle. Husband to one and father to two.
LinkedIn: http://www.linkedin.com/in/ceejayoz
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Mar 14 |
awarded | Pundit |
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Nov 5 |
awarded | Nice Answer |
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Oct 3 |
awarded | Enlightened |
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Oct 3 |
awarded | Nice Answer |
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Jul 12 |
awarded | Yearling |
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Jul 13 |
awarded | Yearling |
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May 26 |
awarded | Enlightened |
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May 26 |
awarded | Nice Answer |
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Dec 9 |
awarded | Precognitive |
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Nov 14 |
comment |
Why do my hamburgers smoke? You can buy irradiated beef, too. A medium-rare burger is one hell of a treat. |
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Nov 13 |
comment |
Does the use of kosher salt vs. table salt lead to a higher overall sodium intake? Essentially, it should be called "Koshering salt". |
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Nov 4 |
comment |
Should I prick sausages during cooking? All I've had all day is pretzels, and I have to come across this photo? Mmmmm... |
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Oct 31 |
answered | TVP - textured vegetable protein |
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Oct 25 |
comment |
How to make pancakes/crepes without eggs nor any liquids besides water? Rice milk is another good alternative. Cheapish, too. |
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Oct 25 |
comment |
How to make pancakes/crepes without eggs nor any liquids besides water? @justkt Coconut milk and rice milk would be alternatives there. |
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Oct 24 |
comment |
When boiling water, why start from cold? Cold water boiling faster is one of those persistent myths that proves that many people are unable to think critically. Feel free to laugh at people who haven't thought it through. :-p |
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Oct 20 |
answered | Cheap sources of protein? |
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Oct 19 |
comment |
How do you cook a steak like those found in fine steakhouses? Man, am I glad to live near a Wegmans. No "select" beef sold at all, and lots of "prime" grade - that they dry-age in-store! |
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Oct 19 |
awarded | Suffrage |
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Oct 18 |
comment |
How can I make Chinese chicken fingers like in the northeast? Look for a "sweet and sour chicken" recipe. That's what that's called (coupled with the orange-y red sauce) everywhere I've ever had it. en.wikipedia.org/wiki/Sweet_and_sour_chicken |
