1,587 reputation
1114
bio website
location Pittsford, NY
age 31
visits member for 4 years, 1 month
seen yesterday

Lead (LAMP) developer at GripMedia. Formerly of the Democrat and Chronicle. Husband to one and father to two.

LinkedIn: http://www.linkedin.com/in/ceejayoz


Jul
17
comment How do you steam vegetables?
I've got 13 month old twins - convenience trumps those frequently.
Jul
16
answered How do you steam vegetables?
Jul
13
awarded  Commentator
Jul
13
comment What is the difference between sea salt and regular table salt?
That said, the massive amount of salt in American prepared food probably covers you - if you eat out occasionally, you're probably fine cooking with sea salt all the time.
Jul
13
comment How do you peel garlic easily?
The day I was informed of this trick was the day after I'd laboriously peeled over a dozen heads of garlic.
Jul
13
answered What heat & fat do you use for fried mushrooms?
Jul
13
answered Precautions making carpaccio
Jul
13
comment Properties of a good steak?
So much of this is a preference thing.
Jul
13
comment Is Beer Can Chicken safe?
I've brined chickens before roasting them on the grill and they didn't get as juicy as I've gotten them with the beer can method.
Jul
13
comment Is Beer Can Chicken safe?
Yep, it has a beer-can sized cup you fill with fluid that the chicken sits on. Hit "additional views" for a photo.
Jul
13
comment Is Beer Can Chicken safe?
@GalacticCowboy Low and slow is the way to go. Indirect, smoky heat.
Jul
13
comment How to chill beer quickly?
Righto, +1 from me then. :-)
Jul
13
comment Is Beer Can Chicken safe?
I picked up a similar item from Sur la Table: surlatable.com/product/666214.do
Jul
13
comment How to chill beer quickly?
Adding salt to an ice bath won't do much if the ice is only at freezing, will it?
Jul
12
awarded  Teacher
Jul
12
answered How can I prevent pan fried chicken from becoming too chewy?
Jul
12
awarded  Critic
Jul
12
awarded  Autobiographer
Jul
12
awarded  Supporter