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comment What Garlic to use for Garlic Bagels
I tried again with fresh garlic. I didn't use an egg wash since I don't eat eggs, but I was able to get enough stuck to have a reasonable product. And the garlic that did stick turned out really good. Thanks for the advice!
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comment What Garlic to use for Garlic Bagels
The ones I am talking about are plain bagels with garlic on the outside. The garlic should be crispy but not burnt. Like this picture: gourmetmeatman.com/siteimages/garlic%20bagel.jpg
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