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Feb 4 |
awarded | Scholar |
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Feb 4 |
accepted | How long does eggwash keep? |
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Jan 24 |
comment |
How long does eggwash keep? Beaten whole egg ('to add a golden glaze to pastry') |
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Jan 24 |
asked | How long does eggwash keep? |
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Sep 4 |
comment |
For what foods is a microwave a preferred method of cooking? +1 for 'start a potato...'- the one thing I miss in not having a microwave. |
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Aug 31 |
answered | I would like to make homemade Ketchup, how do I prepare the tomato? |
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Aug 31 |
awarded | Teacher |
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Aug 29 |
answered | Beef Wellington - how to get it (especially the pastry) right? |
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Aug 28 |
awarded | Supporter |
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Aug 28 |
comment |
How can I pan fry zucchini without making it soggy? Tossing it in grated parmezan first can give you a little more leeway on the cooking temperature and can give a great crispness when it caramelises, it also brings a little extra flavor into the game... |
