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  • 8 votes cast
Apr
12
asked No brown coloring: how to make macaron brown with only red and green coloring powders
Feb
2
awarded  Constituent
Feb
2
awarded  Caucus
Oct
28
comment Why pour water over the covering plate while cooking okra?
Could you please post a picture? Thanks!
Mar
30
awarded  Famous Question
Sep
24
awarded  Autobiographer
Dec
29
awarded  Popular Question
Jun
10
comment How to remove the bitter taste from green bell pepper?
@Marti: I don't grow them, I buy them in the form seen on the picture. If I let them for too much time in the sun they just shrink. See also my comment to ElendilTheTall's answer.
Jun
10
comment How to remove the bitter taste from green bell pepper?
If stuffing is a way to make them less bitter, then that's one solution.
Jun
10
awarded  Editor
Jun
10
revised How to remove the bitter taste from green bell pepper?
deleted 59 characters in body
Feb
19
awarded  Caucus
Feb
11
answered What vegetables should I add to a japanese curry?
Jan
28
awarded  Notable Question
Jan
27
comment Best moment to put salt in spaghetti?
@Aaronut: I totally knew the positive effects and reasons of adding salt to the water. But I was wondering WHEN is the best timing to put it. Different question.
Jan
21
comment Best moment to put salt in spaghetti?
@TFD: OK, unselected, will select in a few days
Jan
20
asked Best moment to put salt in spaghetti?
Oct
3
comment How to keep vegetables and herbs fresh for longer?
Where do you live? In Indonesia humidity will be the biggest problem.
Oct
3
awarded  Teacher
Oct
3
answered How do I keep fruit from sinking to the bottom of my cake?