meta user
network profile
| bio | website | stackoverflow.com/users/… |
|---|---|---|
| location | London, United Kingdom | |
| age | 26 | |
| visits | member for | 2 years, 8 months |
| seen | Oct 7 '10 at 10:55 | |
| stats | profile views | 8 |
Professional C# developer, recently taken up Obj-C and iPhone development
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Mar 16 |
awarded | Notable Question |
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Feb 16 |
awarded | Nice Question |
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Sep 12 |
awarded | Popular Question |
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Oct 6 |
accepted | Why does roasting vegetables before pureeing into soup affect the flavour? |
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Oct 6 |
comment |
Why does roasting vegetables before pureeing into soup affect the flavour? Great answer, thanks! |
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Oct 6 |
asked | Why does roasting vegetables before pureeing into soup affect the flavour? |
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Sep 10 |
comment |
Good (cheaper) alternative to Vitamix Blender Thanks mate, was holding out for a definitive answer. Personally, I went and bought a £30 blender. Smoothies have little specks of skins left, particularly tougher skins like kiwi, and soups still have a little texture (not a bad thing). Doubt any attempt at making nut butter would work, but don't think I can justify a blender 15 times as expensive right now. Maybe (hopefully) when this one breaks, I'll consider it again. Will be interesting to see how the blades hold up. |
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Sep 10 |
awarded | Scholar |
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Sep 10 |
accepted | Good (cheaper) alternative to Vitamix Blender |
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Aug 30 |
awarded | Student |
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Aug 30 |
asked | Good (cheaper) alternative to Vitamix Blender |
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Aug 30 |
awarded | Autobiographer |
