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Dec
14
awarded  Yearling
Jul
24
awarded  Teacher
Jul
24
answered Vinegar Alternatives and rice combinations in making sushi rice
Jul
24
answered What vegetables hold up well for making vegetarian pot pie?
Jul
24
answered Is it safe to eat raw eggs?
Jul
19
answered Flaky pie crust for sweet fruit pie: butter, shortening, lard, or combination?
Jul
14
comment What can I use for a Crème brûlée if I don't have a blow torch?
An old spoon works a treat as the sort of "iron" you're talking about: you can heat the bowl on a gas stove, and then press it against the sugar in patches. Caveat: don't do this to a spoon you're not willing to convert permanently to a creme brulee iron!
Jul
14
awarded  Supporter
Jul
14
answered How can I check if a blind baked dough is done?